Wrap each log in parchment or plastic wrap and place in the fridge.Ģ. Starting on the shorter side, roll the puff pastry sheets into a log. ![]() Roll out the puff pastry sheets into 2 10×12 inch or 25×30 cm rectangles. Step by step guide to making these simplified Portuguese egg tarts large egg yolks (I used Conestoga Farms Free Range Eggs).What you need to make Portuguese Custard Tarts they are absolutely delicious! (Yeah, I know I said it already but if you have ever tried these tarts, it deserves to be said again!).you can make these in a regular muffin tin (so no fancy equipment is needed).the custard is whipped up in one saucepan so there is no need for multiple bowls and difficult steps.a store-bought puff pastry is used to make this hassle-free!.this version is as simplified a recipe as I could make them!.My simplified recipe doesn’t require too many ingredients but to ensure the best flavours, I use quality ones! That’s why I partnered with Conestoga Farms Eggs to bring you these delicious tarts made with their Free Range E ggs laid by local, Ontario-raised hens living in open concept farms. ![]() ![]() These Portuguese Custard Tarts are made with a store-bought puff pastry and are filled with a sweet, delicious egg custard! While authentic tarts can be time-consuming and difficult to make, this simplified, easy recipe delivers on taste without all the hassle! While there are plenty of versions of Portuguese custard tarts recipes out there, I have worked to make one that not only delivers on taste but is also as simplified as I could make it. These flaky, buttery puff pastry cups are filled with a delicious custard and browned to perfection.Īlthough I am still longing to bite into an authentic Portuguese tart on a trip I have yet to take, these tarts are holding their place until then and I am certainly not mad about that! Since my desire to travel to Portugal is yet to be fulfilled, I am bringing a little taste of Portugal into my kitchen with these Portuguese Custard Tarts or Pastéis de Nata.
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